Cafetino
Cozy cafeteria where all are friends
We offer table service. Takeaway and catering are also possible. Please don't hesitate to ask if you have any dietary restrictions. Lunch offer 1000 - 1400 dishes for 1350 €
We kindly request, please no laptops.
rigatoni, handmade bolognese (beef) and bechamel cream. Served with green salad and parmesan on the top and
16 €
the most traditional greek dish made with eggplant, zucini and potatoes covered in bechamel cream. Comes either with ground beef or as a vegetarian version. Served with green salad and parmesan on the top
17 €
slowly baked vegetables (tomato, paprika, eggplant or zucini) stuffed with rice and herbs. Served with Feta cheese and tzatziki
15 €
mix of eggplant, zucchini, potatoes (regular and sweet), carrots, peppers slolwy baked in tomato sauce, olive oil and oregano. Comes with Feta cheese and tzatziki
15 €
pasta stuffed with handmade bolognese, cream, garlic, tomato sauce, olive oil, oregano and mozarella. Served with green salad and parmesan on the top
16 €
served either with rice, egg and lemon sauce or with potatoes and carrots, lemon and dill
12 €
delicious ground beef baked with spices served with potatoes and carrots
1350 €
if you don't know what Greek salad is, you must try it now! Tomatoes, cucumbers, onion, olives, feta and love
13 €
Just a simple tasty tuna salad
12 €
wheat and rye bread with pork ham, cheese and cherry tomatoes
7 €
Plate that includes greek yogurt with honey and fruits, piece of baclava and toasted sandwich
17 €
layered pastry with chopped nuts and sweet syrup
6 €
filter coffee 3 €
espresso 3 €
cappucino 450 €
latte 5 €
greek coffee (our special) 450 €
hot chocolate 5 €
tea 4 €
frappe 5 €
freddo espresso 450 €
freddo capucino 5 €
juices 750 €
soft drinks 3 €
Please check our Google page for most up-to-date opening time and map.
Monday: 9 - 20
Tuesday: 11 - 20
Wednesday: 9 - 20
Thursday: 11 - 20
Friday: 9 - 20
Saturday, Sunday: 11 - 20
Uudenmaankatu 19-21
00120 Helsinki, Finland
+358 44 555 3844
I have over 20 years of experience in service industry. Part of my life was spent in Crete, Greece. Finland can be cold at times, so I wanted to create a space where everyone would feel welcome. In 2015 Cafetino was born. It always brings me pleasure to share some of our Greek food with you. So please come, have a seat, and I will tell you what we have for the day.